It’s just so much better than nonfat…that extra 2% really makes a difference, man. I used to be the type that always steered towards the nonfat yogurt at the store, but I made the switch to 2% about two years ago and have never looked back. It’s superrrrrrrrr thick and I eat the little 2% yogurts with strawberry every day for a snack around three o’clock. There are a million different kinds out there, but my favorite will always be the first kind I ever tried-Fage (pronounced FA-YAY!). The other special ingredient is Greek yogurt! It’s the ingredient that puts it right over the edge, making it reminiscent of pogs and pringles and everything good in this life. I mean, what DOESN’T garlic salt make better? Nothing. Though if you are the person who bought my slammer back in ’98 and would like to sell it back to me at a fair price, we can talk about that, too.* Today though, let’s bring back sour cream and onion dip.

The worst move of my life was selling that thing for fifty cents in an old garage sale.

I had a pretty sweet slammer back then, not going to lie. I think I wore a slap bracelet while I did it, too. This is a revamp of a popular 90’s favorite-remember dumping the dry packet of onion dip into a big container of sour cream? Then eating pop rocks and washing the whole thing down with some nice, fresh Tang? I do. Yesterday afternoon we went to a barbecue at Adam’s co-worker’s house and I brought dip.

Sour cream dips fromscratch